Sausage Making
Made Easy and Fun

Yup, sausage making is a lot of fun. It's pretty easy too, as long as you've got the basics down.

I'm going to show and teach you what those basics are (and a whole lot more) because...

...I want you to enjoy making and eating your own sausage just as much as I do.

Here's what I'm going to show you :

• The equipment you'll need to make sausage (along with estimated costs).
• The special supplies sausage makers use (and where to get them).
• Step by step instructions (with pictures) on how to make your own sausage.
• Lots and lots (and lots) of recipes to make just about any kind of sausage you can imagine.
• Special tips and hints learned from years of practice and experience.

We'll talk about the different kinds of sausage (fresh, cured, dry, semi dry, smoked).

We'll explore a little of the history of making sausage and the ethnic groups that have contributed to the huge variety found in the world's sausage recipes.

But...

...Mostly

We'll make the best, most flavorful, most flat-out-delicious sausage you've ever eaten.

If you're just getting started on (or thinking about) making your own sausage, you'll find everything you need to get you going...right here.

If you're already a seasoned sausage chef, welcome! You're invited too. Feel free to use and enjoy my ideas and recipes. Maybe you'll even share some of your secrets with all of us.